Welcome or "MarhabanBikoum" in Arabic
CHARMING RIAD - Medina CENTRE - SWIMMING POOL - 10 guest rooms - Restaurant - soft price
In a typical Moroccan neighborhood, with its narrow, winding streets, you will discover a luxurious and comfortable riad built on 600m ².
This guest house, ideally located 100 meters from the souks and main square-Assarag-houses a lovely pool in a garden filled with birdsong.
Until the 40s, the construction in Taroudant was traditionally planted. The Riad Dar Dzahra is a relic of ancient times and proudly displays, in a wing, its 300 years. Healthy living within its walls is appreciated by all.
For an unforgettable stay and a change of scenery in a place in the Eastern charm.
Your table
After the mixture of culinary traditions Berber, Arabic and Andalusian same, traditional Moroccan cuisine is considered, rightly, as one of the tastiest and finest in North Africa.
The use of spices and condiments used to flavor and color nicely meats, fish and vegetables
In Dar Dzahra, recipes found in the great "classics" such as tajine, pastilla, couscous, which made the reputation of Moroccan cuisine in the world. But our cook also carries other equally tasty dishes and fine that foreigners do not know. There are a large number of other dishes often known only Moroccans but equally delicious that you will discover.
The Tajine is the most traditional dish of Moroccan cuisine. The magic word is evocative scents of the Orient. It is in itself an invitation to travel. It owes its success in the world by the charm of Moroccan cuisine that evokes.
We will let you taste the specialties of Moroccan cuisine such as sardine meatballs flavored with spicy tomato sauce, the chicken with olives, fish couscous or camel meat, you will not regret the trip ...
In Dar Dzahra, a traditional menu every night reservation.
The menu comprises a starter, main course and dessert. Drinks are extra.
Archive your table
Gastronomy Moroccan Couscous Tfaya
Posted in September 25th, 2010 | One CommentCouscous, it's not that the couscous with seven vegetables, served everywhere on Friday. Couscous Tfaya Is the list of menus and evening Dar Dzahra. This couscous, consisting of couscous, currants, chickpeas, onion compote, chicken and merguez ...
Figs ice Dar Dzahra
Posted in August 20th, 2010 | No CommentsA dessert in a glass. Very refreshing in the summer and seasonal fruit. July and August is the season for figs ("Karmous"). She is so fragile that it can happen on foreign stalls. So we take the opportunity to make desserts sublime ....
The tea ceremony in Dar Dzahra
Posted in August 20th, 2010 | No CommentsExtract from the Moroccan adventure, Candeau 1979 by Lieutenant Perrin "The Sheikh began to make tea. An old woman had made a Siniya, large engraved copper plate, on which were carefully arranged small tea glasses, a metal box containing tea and ...
Dar taste Dzahra
Posted in August 20th, 2010 | No Comments4:00 p.m. to 6:00 p.m. Meet at the pool. Morocco requires a mint tea and a small crossing sweet or savory. 10dhs. A little happiness to enjoy the pleasures of life.
Tagine of Pumpkin and Honey kid.
Croissant with tuna and Dar Zaalouk Dzahra
Posted in August 19th, 2010 | No CommentsIn a jiffy and a half hours of work, tuna croissants. An entry in a menu Dar Dzahra The recipe picture, version rolled in bread roll or pinch release, shoe kind ...
Couscous Royal
Posted in August 1st, 2010 | No CommentsLorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur risus justo, adipiscing has vulputate a, sodales sit amet urna. Proin leo triplet congue and egestas nunc dapibus ornare. Integer lectus nisi, bibendum eget fermentum vitae, molestie ultimate odio. Quisque dictum, leo vel volutpat Temp, elit ...
