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		<title>Gastronomie marocaine Le couscous Tfaya</title>
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				<category><![CDATA[BrÃ¨ves roudanaises]]></category>
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		<category><![CDATA[Cornes de gazelle]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[dar el hana]]></category>
		<category><![CDATA[gastronomie marocaine]]></category>
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		<category><![CDATA[table d'hÃ´tes]]></category>
		<category><![CDATA[Taroudant]]></category>
		<category><![CDATA[Tfaya]]></category>
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		<description><![CDATA[Le couscous, ce n&#8217;est pas que le couscous au 7 lÃ©gumes, servi partout le vendredi. Le couscous Tfaya Est sur la liste des menus du soir et du Dar Dzahra. Ce couscous, composÃ© de couscous, raisins de corinthe, pois chiches, compote d&#8217;oignons, poulet et merguez...]]></description>
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